I shared a reel on Instagram last week of lunchbox recipes that you can make in your pie maker that aren’t pies, and everyone went CRAZY for “the noodle one”. So it’s my pleasure to bring you our favourite pie maker recipe… Okonomiyaki (Japanese savoury pancakes). Making these in the pie maker not only makes…
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I’ve been making Zucchini Slice for YEARS. It’s so easy, yummy and even freezes well. This is the Simple version of the recipe, however I often add a whole heap extra grated vegetables to the mix! It’s a perfect meal in itself or you can use it as a side dish, if you’re ever asked…
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If you’re family is Taco obsessed like mine, you may want to change up Taco Tuesday a little bit. My Hidden Vegetable Mexi-Bake is not only SO simple to make, it’s perfect end of week meal where you can use up whatever is left in the crisper. I often use carrot and zucchini however this…
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I made this for the first time this week and I HAD to pop it up on the blog IMMEDIATELY for you because it is SO amazing! You wouldn’t even know the main ingredient is pumpkin, and both my boys who are currently going through a ‘no pumpkin’ phase wolfed it down! The beauty of…
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This is honestly your new favourite dinner! Only 15 minutes from start to finish, one pot cooking (and therefore cleaning) and $1.35 per serve for 6 generous serves… You will be making this weekly! My secret ingredient is adding stock to the water for a flavour punch, as the water boils down to the sauce…
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This tasty and warming pasta dish is SO easy to throw together… and delicious for leftovers the next day (if there’s any left!). INGREDIENTS: 375g Pasta 500g Butternut Pumpkin, cubed into 1cm pieces 50g Baby Spinach 190g Basil Pesto Shaved Parmesan to serve METHOD: Preheat Oven to 180°C (10°C fan-forced) and bring a pot…
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Hi Lovelies! Today I’m bringing you a yummy Winter warmer! This is a staple meal in our household, so warm and filling and perfect for winter! Usually I make the sauce with grated carrot and zucchini but also use frozen vegetables when the cupboards are a bit bare! Ingredients: 375g Dried Pasta 1 Cup Grated…
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You will notice I have posted a variety of Stroganoff recipes, it’s because it’s an easy recipe that I can hide vegetables in and I know the boys will eat. So I mix it up with what meat I use; chicken with hidden vegetables, chicken breast, mince and even sausages (no recipe posted). The boys…
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Hi lovelies, We’re a huge fan of Stroganoff, however I don’t particularly like red meat and neither do the boys, so I often sub it out for chicken. I love to add grated zucchini and/or carrot to my dinners as it’s an easy way of adding extra vegetables without the hassle! Bambino isn’t too fond…
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One of my resolutions for 2020 is to increase the amount of meat-free dinners we have a week to a minimum of three. When I shared a story of making this delicious Indonesian-Style Vegetarian Fried Rice my DMs were flooded! I love this recipe, it’s a great basic that you can use when you have…
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