COCKTAILS | AFTER BUNNY MINTS

This week’s Easter themed cocktail combines two of my favourite things… dark chocolate and mint! Choc mint is one of my favourite flavour combinations so of course I had to do a cocktail in theme, and to make it extra festive swap the glasses for Easter Bunny Chocolate Cups! Ingredients 120mL Vok Creme de Cacao (white)…

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COCKTAILS | CARAMELLO EGG-TINI

This week’s Easter themed cocktail is a decadent take on the popular Cadbury Caramello Easter Egg… Caramello Egg-Tini! INGREDIENTS 120mL Baileys Irish Cream 60mL Vok Creme de Cacao 30mL Hersheys Caramel Syrup (extra for garnish) Cottees Ice Magic for garnish OPTIONAL: 60mL milk for a lighter taste METHOD Drizzle Ice Magic inside the martini glasses…

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COCKTAILS | SPECKLED EGG MIMOSAS

With Easter only a few weeks away I thought I’d bring you some festive themed cocktails! First up in the easy and fun Speckled Egg Mimosa! INGREDIENTS 1 Bottle Dry Champagne or Prosecco (I chose Jacob’s Creek Trilogy Cuvee Brut NV) 1 Packet Speckled Mini Easter Eggs Belvoir Rose & Elderflower Syrup (available from Coles…

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