This tasty and warming pasta dish is SO easy to throw together… and delicious for leftovers the next day (if there’s any left!). INGREDIENTS: 375g Pasta 500g Butternut Pumpkin, cubed into 1cm pieces 50g Baby Spinach 190g Basil Pesto Shaved Parmesan to serve METHOD: Preheat Oven to 180°C (10°C fan-forced) and bring a pot…
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If you’re anything like me, Banana Bread is on high rotation within your baking routine. With having the boys home full time I felt like I was making it every other day to keep up with them! So I decided to get creative and came up with this alternative, Choc Chip Coconut Bread. The addition…
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Hi Lovelies! Today I’m bringing you a yummy Winter warmer! This is a staple meal in our household, so warm and filling and perfect for winter! Usually I make the sauce with grated carrot and zucchini but also use frozen vegetables when the cupboards are a bit bare! Ingredients: 375g Dried Pasta 1 Cup Grated…
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Hello Lovelies! In an effort to sort my isolation snacking out and have healthy ‘treats’ on hand to help curb the sugar cravings I whipped up these super easy and really high in protein Choc Chip Nutty Protein Balls the other day, they’re perfect with a cup of tea or your nightly Adrenal Switch (especially…
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You will notice I have posted a variety of Stroganoff recipes, it’s because it’s an easy recipe that I can hide vegetables in and I know the boys will eat. So I mix it up with what meat I use; chicken with hidden vegetables, chicken breast, mince and even sausages (no recipe posted). The boys…
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You Ladies went NUTS over this Pea and Roasted Pumpkin Gnocchi recipe I popped up on Instagram this week, and I’ve had SO many people message me to let me know they have made it and LOVE it! So I’m popping it here to make it easy to refer to any time you want a…
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So this month has been pretty heavy on the recipes hasn’t it! But with school going back next week I’m excited to get back into regular blogs! For now I’m sharing another vegetarian recipe I’ve added to our repertoire as the boys love it, its quick & easy to make AND it makes enough…
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Hi lovelies, We’re a huge fan of Stroganoff, however I don’t particularly like red meat and neither do the boys, so I often sub it out for chicken. I love to add grated zucchini and/or carrot to my dinners as it’s an easy way of adding extra vegetables without the hassle! Bambino isn’t too fond…
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One of my resolutions for 2020 is to increase the amount of meat-free dinners we have a week to a minimum of three. When I shared a story of making this delicious Indonesian-Style Vegetarian Fried Rice my DMs were flooded! I love this recipe, it’s a great basic that you can use when you have…
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This week’s Budget Family Dinner is my most budget yet! And the biggest serving wise! Fried rice is a quick and easy dinner that I know my boys will eat! I make a HUGE batch so we can eat it the next night (I make fresh egg) plus Hubby and Bebe can take it work/school…
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CHAMPAGNE S'IL VOUS PLAIT 