If zesty and tangy are flavours you enjoy then this creamy yet fresh cocktail is for you! Lemon Pies have the richness of Advocaat and also the zing of fresh lemon juice! INGREDIENTS 120mL Vok Liqueurs Advocaat 60mL Absolut Vanilia Vodka 60mL Fresh Lemon Juice 2 Fresh Lemon Slices to garnish OPTIONAL: Milk to taste…
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Inspired by the iconic Sex And The City, this week’s cocktail is the Flirtini – a deliciously dangerous pineapple based Martini style cocktail that is amazing. INGREDIENTS 60mL Vok Liqueurs Triple Sec 60mL Absolut Vanilia Vodka 120mL Pineapple Juice Prosecco/Sparkling Wine (I chose De Bortoli Prosecco) Maraschino Cherries for garnish Dried Pineapple Rings for garnish…
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I must admit I love sangria, but tend to lean towards rose or white sangrias. The addition of Chambord to this sangria version not only adds a French twist, however also adds a delicious depth! INGREDIENTS 750mL Red Wine (I chose McWilliams Wines On The Grapevine Shiraz) 250mL Chambord 1/4 Cup Brown Sugar 1 Orange,…
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I’ve decided to keep the weekly cocktails going since you love them so much! This week’s is fruity without being too sweet, and also a bit potent! Very simple with just a handful of ingredients, this is a delicious sipping cocktail! INGREDIENTS 120mL Pomegranate Juice 120mL Absolut Vodka Vanilia Vodka 2 Tablespoons Fresh Pomegranate Arils…
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The final Easter themed cocktail is a tasty take on a White Russian… Salted Caramel White Rabbits! Plus an Easter themed marshmallow garnish of course! INGREDIENTS 180mL Baileys Irish Cream (for extra Salted Caramel goodness, you can use the Baileys Salted Caramel) 60mL Absolut Vanilia Vodka 60-120mL Kahlua (to taste) 90mL Light Milk Hershey’s Caramel…
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This week’s Easter themed cocktail combines two of my favourite things… dark chocolate and mint! Choc mint is one of my favourite flavour combinations so of course I had to do a cocktail in theme, and to make it extra festive swap the glasses for Easter Bunny Chocolate Cups! Ingredients 120mL Vok Creme de Cacao (white)…
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This week’s Easter themed cocktail is a decadent take on the popular Cadbury Caramello Easter Egg… Caramello Egg-Tini! INGREDIENTS 120mL Baileys Irish Cream 60mL Vok Creme de Cacao 30mL Hersheys Caramel Syrup (extra for garnish) Cottees Ice Magic for garnish OPTIONAL: 60mL milk for a lighter taste METHOD Drizzle Ice Magic inside the martini glasses…
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With Easter only a few weeks away I thought I’d bring you some festive themed cocktails! First up in the easy and fun Speckled Egg Mimosa! INGREDIENTS 1 Bottle Dry Champagne or Prosecco (I chose Jacob’s Creek Trilogy Cuvee Brut NV) 1 Packet Speckled Mini Easter Eggs Belvoir Rose & Elderflower Syrup (available from Coles…
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I shared a reel on Instagram last week of lunchbox recipes that you can make in your pie maker that aren’t pies, and everyone went CRAZY for “the noodle one”. So it’s my pleasure to bring you our favourite pie maker recipe… Okonomiyaki (Japanese savoury pancakes). Making these in the pie maker not only makes…
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If you’ve followed me for awhile you will know that I cook the boys eggs almost every morning. In fact, they often have two breakfasts ha ha! Like little Hobbits. When they first wake up I make them a smoothie to have while I prep breakfast, lunches and get everything ready for the day and…
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