I must admit I love sangria, but tend to lean towards rose or white sangrias. The addition of Chambord to this sangria version not only adds a French twist, however also adds a delicious depth!
- 750mL Red Wine (I chose McWilliams Wines On The Grapevine Shiraz)
- 250mL Chambord
- 1/4 Cup Brown Sugar
- 1 Orange, sliced thinly
- 1 Lemon, sliced thinly
- 1 Punnet Raspberries
- In a 2L or larger pitcher pour in the red wine, add brown sugar and stir until dissolved.
- Add the Chambord, sliced citrus, raspberries and ice cubes.