I must admit I love sangria, but tend to lean towards rose or white sangrias. The addition of Chambord to this sangria version not only adds a French twist, however also adds a delicious depth!



  • 750mL Red Wine (I chose McWilliams Wines On The Grapevine Shiraz)
  • 250mL Chambord
  • 1/4 Cup Brown Sugar
  • 1 Orange, sliced thinly
  • 1 Lemon, sliced thinly
  • 1 Punnet Raspberries


  • In a 2L or larger pitcher pour in the red wine, add brown sugar and stir until dissolved.
  • Add the Chambord, sliced citrus, raspberries and ice cubes.
  • Enjoy!

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