The final Easter themed cocktail is a tasty take on a White Russian… Salted Caramel White Rabbits! Plus an Easter themed marshmallow garnish of course!

Salted Caramel White Rabbits

INGREDIENTS

METHOD

  • Drizzle caramel syrup inside two tumblers and grind in sea salt to taste
  • Add ice, Baileys, Kahlua, Vodka and Milk
  • Snip the bunny marshmallow and add to rim of the glass
  • Enjoy!

Let's chat!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s