This is honestly your new favourite dinner!

Only 15 minutes from start to finish, one pot cooking (and therefore cleaning) and $1.35 per serve for 6 generous serves… You will be making this weekly!

My secret ingredient is adding stock to the water for a flavour punch, as the water boils down to the sauce it’s important to make sure you have as much delicious flavours in there as you can! If you like a little heat, chilli flakes are also a great way to add extra flavour.

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YUM!

INGREDIENTS:

250g Cherry Tomatoes, halved

1 Bunch Kale, chopped

1 Lemon, zested and juiced

1 Packet Spaghetti

3 Teaspoons Vegetable Stock Powder dissolved into 4 1/2 Cups Warm Water

2 Tablespoons Olive Oil

(optional) Chilli Flakes

Shaved Parmesan to serve

 

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Simple, Fresh and delicious!
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Throw it all in!

 

METHOD:

Pop everything except the shaved parmesan into your pot and bring to the boil. Once boiling stir regularly for 8-10 minutes until pasta is al dente and most of the liquid has evaporated. Serve immediately topped with shaved parmesan!

 

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10 minutes later!
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Enjoy!

 

So simple and so tasty!

My fresh produce is from Marketbox (home delivered fruit & veg direct from local farmers and producers!) use CODE CSVP15 for $15.00 OFF!

 

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CSVP FOOTER

 

 

 

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