Budget Family Dinner | $1.34 Tuna Mornay

Hi Lovelies!

Today I’m bringing you a yummy Winter warmer! This is a staple meal in our household, so warm and filling and perfect for winter! Usually I make the sauce with grated carrot and zucchini but also use frozen vegetables when the cupboards are a bit bare!

Ingredients:

375g Dried Pasta

1 Cup Grated Cheese

Pasta Sauce

1 Tin Diced Tomatoes

350g Passata Sauce

425g Tinned Tuna (drained)

200g Frozen Peas

200g Frozen Corn

White Sauce

90g Butter

1/2 Cup Plain Flour

875mL Milk

 

Method:

Preheat over to 180 Degree Celsius.

Pasta: Cook pasta according to packet.

Pasta Sauce: Mix together all ingredients.

White Sauce: Melt butter in a saucepan over medium heat, add flour and stir until bubbling. Remove from heat and slowly add milk until smooth. Return to heat and stir continuously until sauce thickens.

In a heatproof dish layer pasta, pasta sauce and white sauce then top with grated cheese. Bake in pre-heated oven for 30 minutes.