This is one of my favourite meals, so easy and tasty!

You can use any style of mince for this, I find the packet of Shepherd’s Pie meal base adds enough flavour and is really easy to make.

 

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These are Aldi products and pricing, but you can find similar in other supermarkets on sale or home brands.

I wrap the whole pumpkin in alfoil and pop in the oven on 160 degrees (fan forced) for 2 hours. While that is cooking I add the mince, meal base and spinach to the slow cooker on high. I use the slow cooker because it means I don’t have to stay at the stove stirring, and since it’s just mince it will be cooked in the 2 hours.

15 minutes before the pumpkin is done I pop the garlic bread into the oven as well. Once it’s cooked it’s as simple as slicing the whole pumpkin (removing the seeds) topping with mince and parmesan and adding a slice or two of garlic bread.

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I hope you found that helpful, let me know if you make it!

Rachael x

 

 

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