Zucchini Slice | Hiding Veges the Yummy Way

Do you struggle to come up with healthy lunchbox options other than sandwiches/wraps and fruit? Or do you need an easy way to add some jam packed protein and veg to your toddler’s diet? I have been making this Zucchini Slice for Bebe since he started on finger foods, it’s so quick to make and is a great way to use up left over veg. It’s also freezer friendly, so I often freeze lunch box sizes for kindy days.

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Recipe

375g Grated Zucchini

1 Finely Diced Onion

4 Rashes Bacon, Diced

1 Cup Grated Tasty Cheese

1 Cup Self Raising Flour

1/2 Cup Oil

1/2 Cup Milk

5 Eggs, Lightly Beaten

 

Method

  1. Preheat oven to 180 Degrees Celsius (160 Fan Forced)
  2. Combine all ingredients and pour into ovenproof dish
  3. Bake for approx. 45 minutes
  4. Enjoy!

NOTE: I omit the onion (taste preference) and the bacon (I try to have at least one or two meals a week meat free) and quite often double the amount of veg (I use mainly zucchini, pumpkin and carrot) sometimes I need to add an extra egg or two depending on how much extra veg I’ve added. This makes it a little more dense and moist, but still delish!

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So easy! What are your favourite easy and healthy recipes? I’d love to add more to my repertoire!

 

Rachael xo

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champagnesilvousplait

Champagne S'il Vous Plaît is a personal blog dedicated to all the things that come with being a busy Mama with my own fashion business.

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